Mexicali Cantina Grill Danvers Menu

Combination of three corn tortilla enchiladas: shredded chicken, ground beef and Jack cheese. Each complemented with its own sauce and served with sour cream. Served with rice and beans.

Two corn tortilla enchiladas filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. Served with rice and beans.

Two corn tortilla enchiladas filled with your choice of chicken, ground beef, barbacoa or cheese. Topped with our red enchilada sauce, melted Jack cheese and sour cream. Served with rice and beans.

Two soft corn tortilla enchiladas stuffed with shredded chicken and topped with our mole sauce (contains peanuts). Served with rice and beans.

Two corn tortilla enchiladas stuffed with your choice of chicken, chorizo, ground beef or barbacoa. Topped with our signature queso sauce. Served with rice and beans.

Two corn tortilla enchiladas stuffed with your choice of chicken, pork chile verde or spinach. Topped with green tomatillo sauce and sour cream. Served with rice and beans.

Pick one: enchilada, tamale, chile relleno or tostada. Served with rice and beans. Choice of ground beef, barbacoa, shredded chicken, chorizo or pork chile verde.

Choice of two: enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga. Served with rice and beans. Choice of ground beef, barbacoa, shredded chicken, chorizo or pork chile verde.

Choice of three: enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga. Served with rice and beans. Choice of ground beef, barbacoa, shredded chicken, chorizo or pork chile verde.

Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread. Served with fries.

Black Angus beef with Cheddar cheese, crisp bacon, caramelized onions, lettuce, tomato and BBQ sauce on a soft potato roll. Served with fries.

Black Angus beef with Cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll. Served with fries.

Choice of grilled or fried chicken breast, crisp bacon, avocado, Jack cheese, lettuce, and tomato on toasted ciabatta bread. Served with fries.

Pork carnitas, refried beans, onions and house-made salsa on toasted ciabatta bread. Served with fries.

Creamy cheesecake rolled in a flour tortilla, lightly fried, then drizzled with caramel.

Deep fried Mexican flatbread dusted with cinnamon sugar and honey.

Choice of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel.

A warm fudge brownie topped with chocolate sauce.

A crispy, traditional Mexican pastry coated with cinnamon sugar.

Melted Cheddar and Jack cheese in a flour tortilla with grilled barbecue chicken, green peppers, corn, and black beans. Served with lettuce, tomato, sour cream and guacamole.

Made to order with flour tortillas, Jack cheese and choice of meat. Grilled fajita style with bell peppers and onions. Served with lettuce, tomato, sour cream and guacamole.

Made to order with flour tortillas, Jack cheese and choice of grilled chicken, pork, steak or shrimp. Served with lettuce, tomato, sour cream and guacamole.

Made to order with flour tortillas, Jack cheese and choice of shredded chicken, chorizo, ground beef, pork carnitas or barbacoa. Served with lettuce, tomato, sour cream and guacamole.

Deep-fried flour tortilla burrito with choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with our queso sauce and served with lettuce and tomato. Served with rice and beans.

Deep-fried flour tortilla burrito with choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with red enchilada sauce and melted Jack cheese served with lettuce and tomato. Served with rice and beans.

Deep-fried flour tortilla burrito with fajita chicken or steak grilled with onions and peppers wrapped with Jack cheese. Topped with our signature sauce, sour cream and guacamole. Served with rice and beans.

Deep-fried flour tortilla burrito filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. Served with rice and beans.

Deep-fried flour tortilla burrito with choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

Salmon marinated with garlic and lime juice. Served with your choice of 2 sides.

Shrimp prepared in one of two styles: A la Diabla (spicy chile pepper sauce) or Al Mojo de Ajo (rich garlic sauce). Served with rice and side salad.

Shrimp sauteed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.

Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans garnished with onions, lettuce and tomato.

Charbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions, lettuce and tomato.

A flame-broiled 10 oz. New York strip steak topped with sauteed onions, bell peppers, mushrooms and guacamole. Served with your choice of 2 sides.

Charbroiled skirt steak with marinated grilled chicken breast and shrimp sauteed with mushrooms, onions and peppers. Served with guacamole, rice and beans.

Crispy, hard-shell corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, guacamole, Cotija cheese, rice and beans.

Chicken breast or shrimp sauteed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Sour cream served on the side.

Whole red snapper or tilapia marinated with garlic, lightly fried and served with white rice, lime and side salad.

A traditional Mexican dish made of steamed masa dough filled with chicken or pork. Served with rice and beans and choice of sauce: our red or green sauce topped with sour cream or our mole sauce (contains peanuts) topped with sesame seeds.

Tender, sliced chicken or shrimp sauteed with mushrooms and simmered in a rich cream sauce. Served with rice and beans.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.

Choice of chicken or shrimp sauteed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.

Cup size. A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and Cotija cheese.

Cup size. Black beans, Cotija cheese, tomatoes, onions, cilantro.

Bowl size. A large bowl of traditionally made seafood soup with shrimp, scallops, mussels, fish and spices. Garnished with fresh cilantro and chopped avocado.

Cup size. A delicious Mexican soup made with fresh pork and beef meatballs with seasonal vegetables in a broth. Served with diced onions and cilantro on top.